Red Sage: Characteristics, Uses and Advantages

Red sage can also be known in traditional Chinese medicine by the name danshen Or tan. It’s a decorative plant it’s used as an adjunct to forestall and treat various health problems. Its scientific name is Salvia miltiorrhiza and shouldn’t be confused with common sage (Salvia officinalis).

According to review reported in Chinese Journal of Natural Medicine, this number of sage incorporates about 201 polyphenols with pharmacological potential. In particular, it’s distinguished by its antioxidant, anti-inflammatory, anti-cancer and anti-diabetic properties. Do you must know more about its applications?

Characteristics of red sage

Red sage is a perennial plant of the genus Sagecomes from China and Japan. It is characterised by branching stems that measure 30 to 60 centimeters (12 to 24 in) tall. Its leaves are spaced and divided and the flowers grow spirally in shades starting from light purple to lavender.

In general, its optimal growing conditions are in places with a sunny, temperate and humid environment. It is estimated to wish a mean temperature of 17.1 °C (63 F) and a mean annual humidity of as much as 77%.

It is now distributed worldwide as an herbal complement. Some tests supports its properties, nevertheless it must be used with caution. Like other plants, it interacts with medications and causes negative effects.

Uses and advantages of red sage

The pharmacological properties of red sage have been utilized in oriental medicine. However, as detailed in publication in Journal of Clinical Pharmacology, its uses have spread to the United States and European countries. What advantages are attributed to it? Let’s see.

Cardiovascular health

Due to its high content of antioxidant and anti inflammatory compounds, red sage has been used as a natural aid to cardiovascular health. According to research in Frontiers in pharmacologytwo substances called tanquinone IIA AND salvianolate they’re primarily accountable for these advantages.

Specifically, each compounds reduce excessive inflammation and free radical accumulation. They even have anticoagulant and vasodilating effects, that are necessary in blood pressure and coagulation.

Other than that animal studies published in Journal of Cellular and Molecular Medicine extracts from this plant have also been found they’ll potentially assist in rehabilitation after a heart attack or stroke. While more evidence is required, the outcomes are promising.

Liver health

Currently, red sage is being studied as a possible ally in promoting liver health. Reason? Its concentration of polyphenols gives it an anti-inflammatory and regenerative effect that will be useful in protecting this organ from various forms of injury.

In this regard, a study on mice shared in International Journal of Molecular Sciences discovered that red sage extracts have hepatoprotective potential against alcohol-induced liver damage. Other study in Oxidative medicine and cellular longevity discovered that the salvian acid present on this plant helps protect hepatocytes from damage brought on by acetaminophen overdose.

Meanwhile, Design, development and therapy of medication reported that salvian acid A provides prevention of cirrhosis of the liver, a disease characterised by the death of liver tissue. More research is required for now.

Diabetes

Antidiabetic properties danshen have also been the topic of research. Due to its properties that improve circulation, vascularity and excessive inflammation, it appears to be an excellent technique of supporting the prevention of complications of this disease.

IN study in Phytomedicinescientists have concluded that Salvia miltiorrhiza can represent a recent strategy for the prevention and treatment of diabetes. According to their findings, the plant helps regulate high blood sugar levels. However, more clinical trials are needed to evaluate its safety.

Risks and contraindications of red sage

Red sage supplements are generally protected for most individuals so long as their intake is moderate. However, negative effects similar to digestive disorders, decreased appetite and lack of muscle control (in rare cases) have been observed.

It’s necessary to notice that the herb may interact with some medicines. More specifically, its simultaneous consumption must be avoided with:

• Warfarin and other anticoagulants
• Calcium channel blockers
• Digoxin

Since there has not been enough research on their level of safety and effectiveness, the final advice is to avoid taking them with any medication. Consult your doctor beforehand to evaluate your risk. In addition, its use is contraindicated in minors and pregnant or lactating women.

How is red sage eaten?

In the shop, red sage is out there as capsules, tincture, tea and powder. Each of those presentations has its own dosage and intake recommendations. It is significant to respect them in order not to reveal yourself to undesirable effects.

What to recollect?

Asian red sage is a widely known treatment in traditional Chinese medicine. It is valued for its anti-inflammatory, antithrombotic and antioxidant properties. Although it has been used as a supplemental agent, more research remains to be needed to find out its effects and safety in humans.

Therefore, it must be used sparsely, preferably under the supervision of a physician. It is under no circumstances an alternative to treatment prescribed by a healthcare skilled. It is significant to contemplate its pharmacological interactions before taking it.

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