Baked goods could be a number of the most satisfying, delicious foods on this planet. Who doesn’t just like the smell of a freshly baked loaf of bread or shortcrust pastry with their morning coffee?
Well, for those who love a warm, buttery baguette or slice of pizza as much as we do, you are in luck!
Wildfarmed is a food company representing change through farming in a different way. Wild farm flour is regenerative, fully traceable and grown in a way that puts soil health first. Grown without herbicides, fungicides or pesticides, Wildfarmed works with nature to be certain that its flour will not be only higher for biodiversity, but additionally tastier for you.
Now Wildfarmed is partnering with bakeries across the country, from London to the Lake District, to present away 1000’s of delicious baked goods throughout March and April. This won’t only support independent and small bakeries, but additionally goals to introduce customers to UK regenerative farming products.
All you have got to do is show up at a participating bakery and say “Show me Wildfarmed” to receive a free party, baguette, sourdough bread or pizza. But hurry up, your local bakery can have limited items available!
participating bakeries
- 23r&d March – Defeated by the mustachioed London E17 – Roll
- 23r&d March – keelham farm shop, Skipton North Yorkshire – Keelham sourdough
- 24p March – Sophia Sourdough, London N8 – Whole grain bread
- thirtyp March – Company, Manchester – Baguette from the Wild Farm
- thirtyp March – Honest, Nottingham – Pecan buns and Sourdough
- 31st March – Sacred Grain, Manchester – Pastries
- 31st March – Ozone Coffee, London E2 – Whole Wheat Bran Cake
- 5p April – Orange Bakery, Wallington Oxfordshire – Whole grain bread
- 7p April – Marmadukes, Sheffield – Pastries
dates to be confirmed
- More? Craft Bakery, Lake District – Wholegrain sourdough
- Chatsworth Bakehouse, London SE19 – Pizza
- Layla Bakery, London W10 – Whole grain bread
- The Long Table, Cotswolds – Pastries
- Bun Dat, South London – Pastries
Already appreciated by Michelin-starred restaurants, pasta and pizza chefs and leading bakers across the country (featured distributors include Manteca, Strakers, Moro, Fallow, Hide, Pizza Pilgrims and Jolene), by simply buying a loaf of Wildfarmed bread, customers can support Wildfarmed’s mission is to turn out to be the most important soil regeneration program on UK arable land.
Always aware to assist its retailers and customers, on 23 January 23 Wildfarmed gave away £250 lunch tabs, totaling nearly £5,000, supporting hospitality at a historically difficult time of 12 months and bringing joy to guests when pockets are tight.
