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Cheese for Diabetics – Healthy or Not?

Cheese is a beloved and time-honored delicacy, with its many variations and savory flavor making it a key ingredient in lots of cuisines. From soft brie to spicy cheddar, this delicious snack can add extra flavor to any dish.

On the opposite hand, as a result of its high fat content, the query of whether cheese is secure for individuals with diabetes has been a matter of contention amongst specialists.

While some advocate that folks with diabetes be allowed to eat certain varieties of cheese in limited amounts, others suggest abstaining from cheese altogether.

When it involves living with diabetes, a balanced eating regimen is crucial. Cheese and other dairy products could be a part of this eating regimen, but provided that eaten sparsely.

Eating cheese sparsely and as a part of a balanced eating regimen could make it a nutritious a part of your meal plan.

Types of cheese

Cheese is a flexible food that is available in many various varieties, each with a novel flavor, texture, and dietary profile. Some of the preferred varieties of cheese include:


Cheddar is a style of hard cheese normally made out of cow’s milk. It accommodates helpful minerals and vitamins similar to B, A and calcium and has a particular whitish hue.

Read more: Cheddar cheese – nutrition, advantages and recipes

While cheddar cheese is a very good alternative for individuals with diabetes, it’s essential to avoid varieties that contain artificial flavors and colours.

Swiss cheese

Swiss cheese is a yellow, semi-hard cheese made out of pasteurized cow’s milk. These cheeses should not too salty or spicy in taste.

Feta cheese

Feta cheese is a superb alternative for individuals who need to shed weight since it is a low-calorie cheese. It is made out of fermented sheep or goat milk (or a mixture of each).

In addition, it’s one in every of the bottom salt cheeses available, making it suitable for people on a low-sodium eating regimen.

Mozzarella cheese

Mozzarella, essentially the most widely consumed cheese, is a key ingredient in lots of Italian dishes.

This cheese will likely be made out of buffalo milk and is a healthier option as a result of its probiotic properties similar to bacteria Lactobacillus casei and Lactobacillus fermentum.

The link between cheese and blood sugar levels

Maintaining a healthy and balanced eating regimen is crucial for individuals with diabetes. Contrary to popular belief, cheese, which is high in fat and calories, could be included within the eating regimen of individuals with diabetes in moderate amounts. Last tests showed that eating cheese in small amounts could also be helpful within the treatment of diabetes.

Cheese accommodates loads of fat, however it also has a small amount of carbohydrates, so eating it has little effect on blood sugar levels. AND test found that cheese may even reduce the danger of type 2 diabetes. This is as a result of the calcium and vitamin D content in cheese, which help regulate insulin levels.

Eating raw cheese is top-of-the-line ways individuals with diabetes can enjoy cheese. This type of cheese is stuffed with the natural and helpful enzymes present in milk, and organic cheese accommodates 62% more heart-healthy omega-3 fatty acids than regular dairy products.

Cheese glycemic index

The glycemic index (GI) acts as a tool to measure how quickly food raises blood sugar.

Foods with a high GI are rapidly absorbed and cause a sudden, significant rise in blood sugar. Low GI foods, then again, are absorbed more slowly and cause a slower, more gradual rise in blood sugar.

Cheese has a comparatively low glycemic index, with most cheeses having a GI of lower than 50. For example, cheese similar to mozzarella and pressed cottage cheese has a GI of 0.

This signifies that eating cheese is unlikely to cause any spike in blood sugar. However, consider that the glycemic index of cheese can vary depending on the style of cheese and the way it is ready. In addition, eating cheese together with other high GI foods can increase the general glycemic effect of a meal.

The advantages of cheese for diabetes

Eating cheese might help lower blood sugar and improve insulin sensitivity for several reasons:

Protein and fat content

Cheese is high in protein and fat, which might decelerate the absorption of carbohydrates and help keep blood sugar levels stable.


Cheese is a very good source of calcium, which helps regulate blood sugar levels and insulin sensitivity.


Some varieties of cheese, similar to fermented cheeses, contain probiotics. These are helpful bacteria that might help improve gut health and insulin sensitivity.

Low glycemic index

As mentioned earlier, cheese has a comparatively low glycemic index. This signifies that eating cheese is unlikely to cause a rapid or significant rise in blood sugar levels.

Cheese negative effects for diabetics

If you do not eat cheese in the proper portion size, it may possibly be harmful to individuals with diabetes. Here are a number of the risks and potential negative effects of eating cheese:

Increased risk of weight gain

Cheese is high in fats and calories, which might contribute to weight gain if consumed in excess. In addition, it may possibly be especially problematic for individuals with diabetes, as being obese or obese makes it harder to regulate blood sugar levels.

Increased risk of heart disease

Cheese can be high in saturated fat, which can contribute to heart disease. In addition, individuals with diabetes are already at the next risk of heart disease, so eating an excessive amount of cheese can increase that risk much more.

Lactose intolerance

Some individuals with diabetes may additionally be lactose intolerant, which suggests they’ve a tough time digesting the sugar in dairy products like cheese. Eating an excessive amount of cheese may cause digestive discomfort, gas, bloating and diarrhea.

What are one of the best cheese varieties for diabetics?

While cheese could be a part of a balanced eating regimen, not all cheeses are created equal. Some varieties have a high salt content. Some contain more calories per serving, while others are stuffed with artificial flavors and colours.

It’s essential to notice that the effect of cheese on blood sugar and insulin sensitivity is determined by the person and the style of cheese they eat.

In addition, eating cheese with other high-carb foods can affect blood sugar levels. You can confer with a HealthifyMe nutritionist for personalized advice on including cheese in your eating regimen.

Here are a number of the healthiest cheese options for individuals with diabetes:

Goat cheese

It is less complicated to digest than other cheeses. Therefore, goat cheese is a very good dairy substitute for individuals with lactose intolerance. in accordance with USDAa tough style of goat cheese accommodates 128 calories and eight.65 grams of protein per ounce.

Cottage cheese

Cottage cheese is an amazing low-calorie cheese option with an inexpensive amount of protein and calcium. According USDA100 grams of cottage cheese accommodates only 72 calories but offers over 12 grams of protein.

Since individuals with diabetes are more liable to hypertension, they should limit their salt intake. Cottage cheese has the bottom salt content of over 600 varieties of cheese.

Feta cheese

in accordance with USDA, one piece of feta cheese accommodates 101 calories and 5.4 g of protein. In addition, since feta cheese is fermented, it also accommodates probiotics that might help improve gut health and digestion.


Cheddar cheese is popular primarily for its versatility and number of flavor profiles. Although it accommodates B vitamins, vitamin A, and calcium, it’s best to eat cheddar cheese sparsely. in accordance with USDAone slice of low-fat cheddar cheese accommodates 48.4 calories and 6.83 g of protein.

Note HealthifyMe


When it involves dietary management of diabetes, it is necessary to pay attention to all of the food groups you eat.

Dairy products, especially cheese, have been a source of uncertainty. However, there isn’t any cause for concern, assuming you eat cheese sparsely and include it in a well-rounded meal plan.

Keep in mind that eating an excessive amount of cheese can contribute to weight gain and increase the danger of heart disease in individuals with diabetes.

In addition, be careful for processed cheese, which can contain additional ingredients that may negatively affect blood sugar levels.

It’s at all times best to seek the advice of your doctor or registered dietitian for personalized advice on the right way to incorporate cheese into your eating regimen.

Research sources

1. Guo J, Givens DI, Astrup A, Bakker SJL, Goossens GH, Kratz M, Marette A, Pijl H, Soedamah-Muthu SS. Impact of dairy products on the event of type 2 diabetes: where is the evidence in 2019? adv. Nutr. Nov. 1, 2019;10(6):1066-1075. doi: 10.1093/advances/nmz050. PMID: 31124561; PMCID: PMC6855942.


2. The amount and style of dairy consumption and the incidence of type 2 diabetes: results of the EPIC-InterAct study, American Journal of Clinical Nutritionvolume 96, issue 2, August 2012, pages 382–390


3. US Department of Agriculture data. Data Type: Legacy SR | Food category: Dairy and egg products | FDC ID: 1156


4, US Department of Agriculture data. Data Type: Legacy SR | Food category: Dairy and egg products | FDC ID: 173417


5. US Department of Agriculture data. Data Type: Legacy SR | Food category: Dairy and egg products | FDC ID: 173420


6. US Department of Agriculture data. Data Type: Legacy SR | Food category: Dairy and egg products | FDC ID: 173439


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