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Ice Cream for Diabetes – Good or Bad for Diabetic Patients?

Managing your food plan is an integral a part of living with diabetes or prediabetes. Maintaining normal blood sugar levels is crucial. Therefore, you need to monitor your carbohydrate intake.

Also, select foods that don’t cause blood sugar spikes. However, frozen desserts reminiscent of ice cream may be a part of a healthy eating style, even with diabetes.

Reading nutrition labels, making healthy selections, and being attentive to portion sizes are key.

Most kinds of ice cream are high in sugar and calories. As a result, it might probably cause blood sugar levels to rise. However, some brands offer low-sugar/sugar-free, low-calorie options.

They could also be a more sensible choice for individuals with diabetes. Therefore, even with diabetes, you possibly can eat sinful ice cream sometimes.

Is ice cream good for diabetics?

It is true that ice cream incorporates carbohydrates and subsequently can affect blood sugar levels. However, eating ice cream carefully doesn’t necessarily cause your blood sugar to spike.

One small scoop of ice cream once every 3 weeks ought to be an excellent treat for anyone battling diabetes.

Ice cream with aspartame, mannitol or sorbitol is less prone to raise blood sugar than other sweeteners.

In addition, the protein and fat in ice cream will help decelerate the absorption of sugar into the bloodstream. But an excessive amount of saturated fat shouldn’t be good for anyone.

If fat is a problem, ice cream incorporates small amounts in comparison with regular ice cream. Whether it’s ice cream or ice cream, they’re only good when eaten occasionally and carefully.

What does the research say?

Tests shows that ice cream is a promising carrier of health-promoting ingredients reminiscent of probiotics, prebiotics, synbiotics and natural antioxidants.

This style of ice cream known as functional ice cream. Here, unhealthy common ingredients are replaced with useful, unusual ingredients. For example, fats and sugars are being replaced with healthier alternatives. Functional ice cream is healthy and suitable for diabetics of all ages.

AND test tried to make healthy and nutritious ice cream suitable for consumers with diabetes.

It consisted of 24 natural ingredients, including millet, legumes, ground nuts, almonds, jaggery powder, ragi and cardamom. These ingredients make functional ice cream wealthy in nutrients, with cytoprotective, antioxidant and anti-diabetic properties.

Note HealthifyMe

Frozen yogurt vs ice cream for diabetics

Both frozen yogurt and ice cream contain sugar and dairy. However, while ice cream uses cream, frozen yogurt uses cultured milk.

As a result, frozen yogurt incorporates probiotics and tends to be lower in fat. It’s also price noting that ½ cup of frozen yogurt has 111 calories and vanilla ice cream has 140 calories, in accordance with the study. USDA.

According Food and Drug Administration (FDA) ice cream should contain at the very least 10% milk fat. However, some varieties may contain greater than 25% milk fat.

Low-fat frozen yogurt, then again, incorporates 2–4% milk fat. Full-fat frozen yogurt incorporates 3–6% milk fat, much lower than ice cream.

The fermentation means of frozen yogurt results in a lower lactose content than ice cream. Therefore, diabetics with lactose intolerance may digest frozen yogurt higher than ice cream. However, plain yogurt has more probiotic advantages. This is because some viable bacterial cultures may not survive the yogurt freezing process.

Ice cream for diabetics – what to listen to?

If you are having trouble controlling your ice cream servings, discuss with a HealthifyMe dietitian to assist you to determine the correct serving size.

They might also suggest some type of physical activity after eating the ice cream to forestall blood sugar spikes. You may use HealthifyPRO CGM to examine your blood sugar 1 to 2 hours after eating ice cream. It can provide useful information on the results of ice cream on glucose levels.

No added sugar or sugar free

Varieties of sugar-free or no added sugar ice cream are marketing claims. They contain sugar substitutes reminiscent of sugar alcohols or sucralose in addition to naturally occurring sugars.

Most sugar-free ice cream is made with milk, which incorporates the natural sugar lactose. Therefore, sugar-free ice cream shouldn’t be sugar-free. However, they contain a reduced level of sugar.

As a result, the sugar in sugar-free or sugar-free ice cream doesn’t raise blood glucose as dramatically as table sugar.

Protein and Fat

Most blood sugar-friendly ice creams contain an honest amount of protein and fat. May help reduce the danger of blood sugar spikes. This ice cream can definitely be an option for diabetics. Nevertheless, maintaining a tally of portion sizes continues to be essential.

It can also be essential to regulate saturated fats. Typically, select ice cream with not more than 2-3 grams of saturated fat and 5 grams of total fat per serving.

Low sugar or carbohydrates

One serving of ice cream is about half a cup and about 15 grams of carbohydrates. It counts towards your day by day carbohydrate limit. Adjust your meal to compensate for the carbs within the ice cream.

For example, if you happen to plan to eat ice cream as a post-meal snack, be certain you avoid meal carbohydrates reminiscent of potatoes and pasta, or just reduce the carbs to 1/3 of your serving and balance out the complete meal. This ensures that total carbs stay inside the limit.

Another option is keto-friendly ice cream. This ice cream has fewer calories and carbs than regular ice cream. Studies suggest a keto food plan as an adjunctive treatment for type 2 diabetes.

It will help with glycemic control and improving the lipid profile. Thus, for diabetic patients following a ketogenic food plan, keto ice cream is an acceptable option to regulate net carb intake.

Note HealthifyMe


Ice cream, a frozen snack, is usually off the menu for individuals with diabetes. However, with careful number of healthy options and a spotlight to serving size, ice cream may be a part of a balanced food plan for diabetics. Look for ice cream that’s low in sugar, has some protein and good fats, and has fewer calories.

You may find keto-friendly options. They contain less carbohydrates than regular ice cream. As long as the overall amount of carbs in a given meal is inside the goal range, you possibly can enjoy sweet treats like ice cream sometimes.

Different people have different dietary requirements and reactions to blood sugar. So discuss with a HealthifyMe dietitian to find out your really helpful serving size.

Auxiliary sources

1. Alessandro Genovese, Andrea Balivo, Antonio Salvati, Raffaele Sacchi, Functional Ice Cream Health Benefits and Sensory Implications, Food Research International, Volume 161, 2022, 111858, ISSN 0963-9969


2. Kingsley, J. & Saraswati.G, Shuruthi & Nila, Balaji & Devi, Durga & Saayee, Arjunan. (2020). Development of healthy and sugar-free ice cream with antidiabetic effect. 2395-0056.


3. US Department of Agriculture data. Data type: branded| Food Category: Ice Cream & Frozen Yogurt | FDC ID: 1008989


4. Food and Drug Administration (FDA): Frozen Desserts: Part 135


5. Alarim, RA, Alasmre, FA, Alotaibi, HA, Alshehri, MA, and Hussain, SA (2020). The effect of the ketogenic food plan on glycemic control in patients with diabetes: a meta-analysis of clinical trials. Cureus, 12(10), e10796.


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