Written by 5:37 am Fitness and Sports Views: 0

Oats For Cholesterol – Here’s All You Must Know

There is nothing higher on a dark morning than a hot bowl of oatmeal with nuts and berries.

These invigorating and nutritious breakfast cereals are constructed from ground oats and have a mushy texture that soothes the soul. Oatmeal will not be only popular for breakfast but may also be used to arrange a wide range of dishes reminiscent of oatmeal, cookies and snacks.

Eating oatmeal is one easy dietary change you’ll be able to make to lower your bad LDL cholesterol without lowering your good cholesterol.

In addition, exercise and other heart-healthy practices may also help maintain healthy levels of cholesterol.

To learn more about how oats may also help, read on.

How does oatmeal help lower cholesterol?

Oatmeal is a superb source of soluble and insoluble fiber, which is crucial for the health of the body. Its cholesterol-lowering effect is attributed to beta-glucan, a type of soluble fiber. Beta-glucan can lower cholesterol in several ways.

For example, after a meal, the liver produces bile, which is stored within the gallbladder and released into the intestines to assist digestion. Oats can bind to bile acids and help remove them from the body, further helping to lower levels of cholesterol.

Once within the intestines, beta-glucan blocks the passage of bile through the intestinal wall into the circulation. Instead, this bile stays within the intestines and is eventually excreted.

As a result, your body has to supply more bile, which uses the cholesterol out of your blood. It lowers blood levels of cholesterol.

What does the research say?

One test suggests that oatmeal is especially effective in lowering LDL (“bad”) cholesterol. This is since the oat fibers in oats mix with cholesterol molecules within the small intestine, stopping them from entering the bloodstream and sending them out of the body as a substitute.

Tests suggests that eating 40 to 60 grams of oats per day (roughly one bowl) can lead to a ten% reduction in LDL cholesterol in some people. The amount consumed also affects the cholesterol-lowering properties of oatmeal – the upper the consumption of oats, the lower the cholesterol level.

AND test found that eating 70 g of oats a day, which contained 3 g of soluble fiber, lowered total and LDL levels of cholesterol.

Note HealthifyMe

Not all oatmeal is identical

Oats are a nutritious food and contain beta-glucan, vitamins and minerals. However, with oatmeal, not all options are the identical.

Processing oats can reduce the advantages of beta-glucan for heart health, so it is crucial to make clever decisions when selecting oatmeal. Moreover, studies found that the more the oat structure is broken down during processing, the less helpful it’s.

If you wish to lower cholesterol, whole grain oats reminiscent of rolled oats or oatmeal could also be helpful. However, take into accout that these types of oats are sometimes added to ultra-processed foods with high levels of sugar and additives, making them unhealthy.

Tests indicates that these oats have a greater effect on increasing blood glucose levels because they’re made in the shape of thin flakes which can be easier to digest.

To prevent a rapid rise in blood sugar, mix fast oatmeal with lean protein or a healthy fat, reminiscent of low-fat milk or chopped almonds. When buying fast or ready-to-eat oatmeal, at all times check the nutrition label to find out what it accommodates.

Note HealthifyMe

Healthy ways to make use of oats to lower cholesterol

Here are some suggestions for adding oats to your weight loss plan to lower cholesterol:

Start small

If you aren’t used to eating oats, start by adding a small amount to your weight loss plan and steadily increase the quantity over time. It may also help your body get used to oats and will reduce the chance of digestive problems.

Choose wholegrain oats

It’s best to decide on whole oats as a substitute of processed oats like fast oatmeal as they contain more fiber and nutrients.

Add oats to your meals

You can add oats to foods reminiscent of oatmeal, smoothies, and baked goods. They may also be used as an addition to yogurt or salad.

Be creative together with your oats

Try using oatmeal as a substitute of breadcrumbs in recipes, or add it to energy bars or cookies.

Drink a lot of water

Oatmeal is wealthy in fiber, which helps lower cholesterol. However, it will be significant to drink loads of water when adding oats to your weight loss plan to assist your body digest fiber properly.

Do you’ve another questions on adding oats to your weight loss plan? It’s easy to search out all of the answers. First, check with a HealthifyMe dietitian to clear your weight loss plan doubts and, after all, learn some cool oatmeal recipes.

Additional advantages of including oats in your weight loss plan

While oatmeal is helpful for its cholesterol-lowering properties, including it in your each day weight loss plan has several other advantages.

Rich in antioxidants

Whole grain oats are a wealthy source of antioxidants, polyphenols and other helpful plant compounds, including a special form of antioxidant called avenanthramides.

Studies suggest that these antioxidants may protect LDL cholesterol from free radical damage, which can reduce the chance of heart problems.

Avenantramide may help lower blood pressure by increasing the production of nitric oxide, a compound that dilates blood vessels and improves blood circulation. In addition, these antioxidants have anti-inflammatory and anti-itching properties.

Improve blood sugar management

People with type 2 diabetes or obese may profit from oatmeal as a consequence of its beta-glucan content. AND test suggests that the beta-glucan in oats may help increase insulin sensitivity and lower blood sugar levels.

This is because beta-glucans form a thick gel that slows the emptying of the stomach and the absorption of glucose into the bloodstream.

Benefits of dropping pounds

Oatmeal (porridge) will not be only a delicious breakfast product, but additionally incredibly filling. Eating more filling foods can assist you to eat fewer calories and shed some pounds.

According to at least one testThe beta-glucan in oatmeal may increase satiety by slowing down the speed at which the stomach empties meals.

Beta-glucan can trigger the production of PYY, the satiety hormone released within the gut after eating. This hormone has been linked to lower calorie intake and will reduce the chance of obesity.

Helps relieve constipation

People of all ages and populations can experience constipation, which is characterised by infrequent, irregular, and hard-to-pass bowel movements.

Tests found that oat bran, the fiber-rich outer layer of the grain, could also be helpful in relieving constipation within the elderly. The soluble fiber in oats can be known to assist with constipation.


Including oatmeal in your weight loss plan is an efficient solution to lower cholesterol. Oats are a wonderful source of beta-glucan and avenanthramide, which may also help lower bad cholesterol (LDL) and protect good cholesterol (HDL) from free radicals.

Additionally, oats are wealthy in fiber, which might lower blood sugar levels and forestall constipation. Finally, oatmeal has a high satiety index, so it’s going to keep you feeling full and energized throughout the day.

Supporting references

1. Grundy MM, Fardet A, Tosh SM, Rich GT, Wilde PJ. Oat processing: effects on the cholesterol-lowering effect of oats. Food function. March 1, 2018;9(3):1328-1343. doi: 10.1039/c7fo02006f. Epub 2018 Feb 12. PMID: 29431835; PMCID: PMC5885279.


2. Thongoun P, Pavadhgul P, Bumrungpert A, Satitvipawee P, Harjani Y, Kurilich A. Effect of oat consumption on lipid profiles in adults with hypercholesterolaemia. J Med Assoc Thai. 2013 Dec;96 Suppl 5:S25-32. PMID: 24851570.


3. Gulati S, Misra A, Pandey RM. Effect of three g of soluble oat fiber on lipid levels in Asian Indians – a randomized controlled parallel trial. Lipids Health Dis. April 4, 2017;16(1):71. doi: 10.1186/s12944-017-0460-3. PMID: 28376899; PMCID: PMC5381086.


4. Henrion M, Francey C, Lê KA, Lamothe L. Cereal B-glucans: effects of processing and its effect on physiological responses. Nutrients. Jul 26, 2019;11(8):1729. doi: 10.3390/nu11081729. PMID: 31357461; PMCID: PMC6722849.


5. Tosh SM, Chu Y. Systematic review of the effect of whole grain oat processing on glycemic response. Br J Nutr. Oct 28, 2015;114(8):1256-62. doi: 10.1017/S0007114515002895. Epub 2015 September 2. PMID: 26330200.


6. Zhang T, Shao J, Gao Y, Chen C, Yao D, Chu YF, Johnson J, Kang C, Yeo D, Ji LL. Absorption and elimination of oat avenanthramides in humans after acute ingestion of oat cookies. Oxid Med Cell Longev. 2017;2017:2056705. doi: 10.1155/2017/2056705. Epub 2017 Dec 21. PMID: 29430278; PMCID: PMC5752969.


7. Hou Q, Li Y, Li L, Cheng G, Sun X, Li S, Tian H. Metabolic effects of oat consumption in patients with type 2 diabetes: a scientific review and meta-analysis. Nutrients. Dec 10, 2015;7(12):10369-87. doi: 10.3390/nu7125536. PMID: 26690472; PMCID: PMC4690088.


8. Kristensen M, Jensen MG. Dietary fiber within the regulation of appetite and food intake. The importance of viscosity. Appetite. Feb 2011;56(1):65-70. doi: 10.1016/j.appet.2010.11.147. Epub 2010 November 27. PMID: 21115081.


9. Sturtzel B, Elmadfa I. Intervention with dietary fiber to treat constipation and reduce laxative use in nursing home residents. Ann Nutr Metab. 2008;52 Suppl 1:54-6. doi: 10.1159/000115351. Epub 2008 March 7. PMID: 18382081.


(Visited 1 times, 1 visits today)