When you speak about survival, real survival, the one thing you possibly can count on is that you will should do a whole lot of things that you don’t need to do, including some things that you just normally think you possibly can’t do.
This includes eating things you don’t need to eat and potentially animals you’ll never, ever eat otherwise. Including some very nice ones!
How a few peacock, one of the magnificent of all wild birds? Is it possible to eat peacocks in a survival situation?
Yes, you possibly can eat peacock. Peacocks are large birds that may give you loads of meat, and the meat is full of protein and other nutrients you will need.
You won’t find peacocks just anywhere, as these exotic beauties are mostly present in Asia and the Middle East, nevertheless it’s possible you may spot one running loose if it escaped captivity in a zoo or private property.
In any case, despite their beauty, these birds are superb at food. Read on to seek out out more.
Peacock Range and Habitat
Native to India and Sri Lanka, peacocks can now be present in many parts of the world, including Africa, Southeast Asia and even the United States, in growing numbers of escaped and “feral” populations.
In their natural habitat, peacocks prefer open forests and grasslands where you will discover loads of insects, plants, small amphibians and reptiles to eat.
They are also interested in areas with large bodies of water, as they often bathe and drink throughout the day.
Whether of their native range or in a latest and novel locale, peacocks are sure so as to add a whole lot of color to any landscape, and may provide seasoned survivors with a hearty meal.
Peacock Meat Nutritional Facts
Peacock meat is surprisingly nutritious, with about half the load of every serving made up of fat and the opposite half of protein. It compares favorably with other large wild birds resembling turkeys and a few geese.
In addition to a fantastic macronutrient profile that may provide each quick, short-term and long-term energy, you will also get a hearty dose of vitamins and minerals, specifically vitamin B12, vitamin B6, loads of iron and zinc, and a ton of potassium.
I do know a lot of our readers can be negligent about killing a peacock under any circumstances, even in desperation, but you possibly can do much worse than certainly one of these majestic birds whenever you need a meal in a survival situation.
Is it legal to eat peacocks?
It depends upon where you might be. In their native range, peacocks normally enjoy full legal protection, but in lots of other countries they’re considered an invasive or non-native species and there aren’t any restrictions on hunting, killing or eating them.
Keep in mind that almost all people in these places which have peacocks either keep them as pets or keep them as specimens within the case of a zoo or bird sanctuary.
Don’t shoot a peacock unless you are rattling sure it belongs to nobody!
There aren’t any federal laws against peacocks within the United States, but some states, resembling California, have laws that will prohibit the killing or eating of peacocks. Other states, resembling Texas, haven’t any such laws.
Remember, in case you are in a survival situation and want to eat, the final thing you desire to do is break the law.
But if it is a alternative between breaking the law or ravenous to death, well, I suppose we all know which is the lesser of two evils.
What does peacock even taste like?
Peacock tastes much like other wild birds like turkey and even geese. It has also been in comparison with a “real” chicken or junglefowl.
The peacock is usually described as venison, but with a little bit preparation and skillful cooking, it is commonly considered a superb meat and has long been featured at royal feasts and a few religious festivals.
As all the time, consider that the peacock’s weight-reduction plan will greatly affect the taste of its meat; a bird that has eaten a whole lot of insects will taste different than a bird that has eaten seeds all its life.
If you’ve got the choice to decide on your bird, try to decide on one which eats a varied weight-reduction plan.
Can You Eat Peacock Raw Safely?
No! Like any poultry, eating raw peacock is a fantastic strategy to catch a foodborne illness in the shape of a bacterial infection, virus, and even some nasty parasite.
Among these potential diseases are Salmonella and E.coli, two fungi known to cause severe pain and great discomfort.
You cannot afford food poisoning when you’re within the midst of a survival situation, because the resulting weakness and dehydration can easily wear you out in case you’re already injured, sick, or just unable to walk and work.
To avoid this problem, only eat peacock that has been cooked to an internal temperature of at the very least 165 degrees Fahrenheit. Said one other way, cook it well done, even a little bit crispy in case you’re undecided.
Don’t hesitate to chop meat into smaller portions for easier cooking and more control, in addition to to make sure readiness.
Is it good to eat peacock skin?
You can whether it is plucked. Peacock skin, just like the skin of most birds, is tasty and crunchy when properly prepared, and you possibly can even get an enormous boost of some nutrients like vitamin A and selenium from it. Of course, you will also get some calories.
Can you eat peacock eggs?
Yes! Peacocks lay large eggs which might be great to eat and are stuffed with calories, protein and lots of, many nutrients.
However, take into accout that there could also be developing embryos within the eggs, unless you catch them once they are very young. Be prepared for this eventuality before you are taking them!
Is it suitable for eating peacock bones?
No. Although the bones of most birds are lighter and more brittle than those of mammals, they need to still not be eaten.
People mustn’t eat bones as they pose a serious choking hazard and could cause injuries in the shape of cracked teeth and perforated intestines.
However, peacock bones can still provide good nutrition if marrow could be extracted from them.
Bone marrow is a wonderful source of calories and fat, in addition to minerals resembling calcium, phosphorus, iron and magnesium.
To get to the marrow, it’s essential to first crack the bone; this could be done with a stone or a tool.
Once the bone is open, use a small stick or sharp piece of metal to take out the marrow after which add it to whatever you are cooking, or gently cook it after which eat it as is.
You may boil whole bones to flush out the marrow and make a nutritious broth.
Don’t skip bones simply because you’ve got meat; every little thing matters in a survival situation!
Is it suitable for eating peacock organs?
Yes, so long as they’re properly prepared. Organs are a superb source of nutrients resembling protein, fat, vitamins and minerals, and each effort needs to be made to eat them.
That said, some organs could be distasteful at best, so it is best to know what you are doing – each preparing and cooking – before you are trying them.
The heart is, as all the time, just more muscular, so it will possibly be cooked and eaten like regular meat. The liver can be good to eat if the peacock was healthy. The stomach is one other organ that could be eaten, even though it is kind of tough.
This is the a part of the bird that helps them break down their food, so it’s mainly one big muscle. You can either cook it for a very long time or crush it thinly after which fry or grill it.
